Weber’s New American BarbecueTM: A Modern Spin on the Classics

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From probably the most depended on name in grilling, the brand new definitive guide that that blends traditional ways and up to date recipes To outline American barbecue as “ribs

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From probably the most depended on name in grilling, the brand new definitive guide that that blends traditional ways and up to date recipes

To outline American barbecue as “ribs and roasts cooked low and slow within the Southern taste” doesn’t do it justice. Traditional barbecue, in all its delicious glory, is a foundation—an concept to be built upon. And all around the country, home grillers and restaurant chefs alike are doing simply that. On this large melting-pot of a nation, we all bring one thing other to the table—flavors, spices, views—and each and every time we do, the which means of barbecue adjustments a little bit. 
 
Through stories and essays, loads of pictures, crystal-transparent ways, and 100 outstanding and fool-evidence recipes, Weber’s New American Barbecue™ celebrates what’s going down on the grill lately. From chefs creating new classics to on a regular basis backyard heroes melding flavors to pitmasters surroundings new standards of excellence at competitions, this book explores the delicious evolution of our true American pastime—barbecue.


Author

Jamie Purviance

Binding

Paperback

Brand

HOUGHTON MIFFLIN HARCOURT

EAN

9780544715271

EANList

9780544715271

ISBN

0544715276

ItemDimensions

1088, hundredths-inches, 850, hundredths-inches, 250, hundredths-pounds, 90, hundredths-inches

Label

Houghton Mifflin Harcourt

Languages

English, Published, English, Original Language, English, Unknown

Manufacturer

Houghton Mifflin Harcourt

MPN

271163

NumberOfItems

1

NumberOfPages

304

PackageQuantity

1

PartNumber

271163

ProductGroup

Book

PublicationDate

2016-05-03

Publisher

Houghton Mifflin Harcourt

ReleaseDate

2016-05-03

Studio

Houghton Mifflin Harcourt

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