Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today’s Sweet Tooth

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A charming number of up to date recipes for both classic and forgotten cakes, from a undying yellow birthday cake with chocolate buttercream frosting, to the brand new holiday same old,

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A charming number of up to date recipes for both classic and forgotten cakes, from a undying yellow birthday cake with chocolate buttercream frosting, to the brand new holiday same old, Gingerbread Icebox Cake with Mascarpone Mousse, written by a master baker and coauthor of Rustic Fruit Desserts.

  Make each occasion—the yearly bake sale, a birthday celebration, or perhaps a easy Sunday supper—a birthday party with this charming number of more than 50 remastered classics.
 
Each recipe in Vintage Cakes is a confectionary stroll down memory lane. After sifting thru her treasure trove of cookbooks and recipe cards, master baker and creator Julie Richardson decided on essentially the most inventive, sudden, and just undeniable delicious cakes she may in finding. The result’s a pleasing and delectable time capsule of American baking, with recipes spanning a century.

Each cake has been expertly tested and retooled the use of the most efficient ingredients and such a lot up-to-date ways. With precise and careful guidance, Richardson guides home bakers—whether or not total beginners or seasoned cooks—toward picture-easiest meringues, extra-creamy frostings, and lighter-than-air chiffons.

A few of the dreamy cakes that await: a chocolatey Texas Sheet Cake as large and abundant as its namesake state, the boozy Now not for Kids Gingerbread Bundt cake, and the chic Lovelight Chocolate Chiffon Cake with Chocolate Whipped Cream. With recipes to make Betty Crocker proud, these nostalgic and foolproof sweets rekindle our love affair with cakes.

Featured Recipes from Vintage Cakes

Texas Sheet Cake
Click here for the recipe for Texas Sheet Cake [PDF]
Gingerbread Icebox Cake with Mascarpone Mousse
Click here for the recipe for Gingerbread Icebox Cake with Mascarpone Mousse [PDF]
Berry Long Cake with Ginger Crumb
Click here for the recipe for Berry Long Cake with Ginger Crumb [PDF]
Author

Julie Richardson

Binding

Hardcover

Brand

Random House

EAN

9781607741022

EANList

9781607741022

Edition

0

ISBN

1607741024

ItemDimensions

929, hundredths-inches, 828, hundredths-inches, 183, hundredths-pounds, 92, hundredths-inches

Label

Ten Speed Press

Languages

English, Published, English, Original Language, English, Unknown

Manufacturer

Ten Speed Press

MPN

146291

NumberOfItems

1

NumberOfPages

176

PackageQuantity

1

PartNumber

146291

ProductGroup

Book

PublicationDate

2012-07-31

Publisher

Ten Speed Press

ReleaseDate

2012-07-31

Studio

Ten Speed Press