The Smoking Bacon & Hog Cookbook: The Whole Pig & Nothing But the Pig BBQ Recipes

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Award-Winning Smoker Recipes for Ribs, Pulled Pork, Viscount St. Albans and More

For a Weber Smokey Mountain Cooker, Insulated Vertical Smokers Like a Humphrey’s BBQ, in addition to Barrel Smokers

Bill Gillespie, whose barbecue team was once named Grand Champion of the celebrated American Royal Barbecue Invitational, also won the Jack Daniel’s Invitational together with his pulled pork recipe. Briefly, Bill is keen about and just right at smoking pork.

In his second book, Bill shares new versions of his award-winning competition pork recipes, in addition to simple homemade bacon, distinctive fatties (crammed and smoked sausages), implausible chops and roasts, after which takes it to the following level together with his remarkable whole hog cooking methodology.

Bill explains all of the secrets that carry his smoking to the highest of the sport. His recipes are simple and simple to practice; the effects are amazing. In the event you like smoking or know any person who does, you want to have or gift this remarkable number of recipes from one of the most best pitmasters of BBQ.

Author

Bill Gillespie

Binding

Paperback

EAN

9781624142246

EANList

9781624142246

ISBN

1624142249

ItemDimensions

905, hundredths-inches, 801, hundredths-inches, 0, hundredths-pounds, 61, hundredths-inches

Label

Page Street Publishing

Languages

English, Published, English, Original Language, English, Unknown

Manufacturer

Page Street Publishing

NumberOfItems

1

NumberOfPages

192

ProductGroup

Book

PublicationDate

2016-03-15

Publisher

Page Street Publishing

ReleaseDate

2016-03-15

Studio

Page Street Publishing

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