Smokin’ with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue

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The secret to the most efficient barbecue from the person who barbecues the most efficient: Keep it simple!   On the planet of competitive barbecue, no person’s won more prize

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The secret to the most efficient barbecue from the person who barbecues the most efficient: Keep it simple!
 
On the planet of competitive barbecue, no person’s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was once sufficiently old to stoke a pit, Mixon learned the art of barbecue at his father’s side. He grew as much as expand his parent’s sauce business, Jack’s Old South, and within the process become the leader of the winningest team in competitive barbecue. It’s Mixon’s combination of killer instinct and killer recipes that has led him to 3 world championships and more than 180 grand championships and made him the breakout star of TLC’s BBQ Pitmasters.

Now, for the primary time, Mixon’s stepping out from at the back of his rig to show you how he does it. Rule primary: People all the time attempt to overthink barbecue and make it complicated. Don’t do it! Mixon will show you how you’ll apply his “keep it simple” mantra on your own backyard. He’ll take you to the front lines of barbecue and teach you learn how to prove ’cue like a seasoned pro. You’ll discover ways to cook like Mixon does when he’s at the road competing and when he’s at home, with great tips about
 
• the basics, from choosing the proper wood to getting the most efficient smoker or grill
• the formulas for the marinades, rubs, injections, and sauces you’ll need
• the very best how you can cook up hog, ribs, brisket, and chicken, including Mixon’s famous Cupcake Chicken
 
Mixon shares more than 75 of his award-winning recipes—including one for probably the most sinful burger you’ll ever eat—and advice as a way to end any anxiety over cooking times and temps and change your backyard barbecues eternally. He also fills you in on how he rose to the highest of the competitive barbecue universe and his secrets for succulent success. Complete with mouth-watering photos, Smokin’ with Myron Mixon will fire you up for a tasty time.

Recipes from Smokin’ with Myron Mixon
Click at the photos below to download printable recipes from the book [PDF].

Whole Chicken [PDF] Basic Chicken Rub [PDF] Mama’s Slaw [PDF]


Author

Myron Mixon, Kelly Alexander

Binding

Paperback

Brand

Mixon, Myron- Alexander, Kelly- Deen, Paula H. (FRW)

EAN

9780345528537

EANList

9780345528537

Edition

Original

ISBN

0345528530

IsEligibleForTradeIn

1

ItemDimensions

901, hundredths-inches, 750, hundredths-inches, 110, hundredths-pounds, 40, hundredths-inches

Label

Ballantine Books

Languages

English, Published, English, Original Language, English, Unknown

Manufacturer

Ballantine Books

NumberOfItems

1

NumberOfPages

192

PackageQuantity

1

ProductGroup

Book

PublicationDate

2011-05-10

Publisher

Ballantine Books

ReleaseDate

2011-05-10

Studio

Ballantine Books

TradeInValue

385, USD, $3.85

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