Project Smoke

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From The usa’s “grasp griller” (Esquire), a step by step information to cold-smoking, hot-smoking, and smoke-roasting, and a choice of 100 leading edge recipes for smoking each roughly food, from

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From The usa’s “grasp griller” (Esquire), a step by step information to cold-smoking, hot-smoking, and smoke-roasting, and a choice of 100 leading edge recipes for smoking each roughly food, from starters to cakes.

Smoke is the soul of barbecue, the alchemy that occurs whilst burning picket infuses its magical flavors into food. Project Smoke tells you how one can make the alchemy occur, with Raichlen’s seven steps to smoking nirvana; an in-depth description of the more than a few smokers; the crucial brines, rubs, marinades, and barbecue sauces; and an entire information to fuel, together with how each form of picket subtly seasons a dish. Then the recipes for 100 engaging, succulent, boldly-flavored smoked dishes, together with 1st Baron Verulam-Crab Poppers, Cherry-Glazed Baby Back Ribs, Slam-Dunk Brisket, Jamaican Jerk Rooster—even Smoked Chocolate Bread Pudding.    

Illustrated all the way through with full-colour pictures, it’s a guide that evokes hunger at each look, and satisfies with each recipe attempted.

 

Author

Steven Raichlen

Binding

Paperback

EAN

9780761181866

EANList

9780761181866

ISBN

0761181865

ItemDimensions

910, hundredths-inches, 800, hundredths-inches, 0, hundredths-pounds, 70, hundredths-inches

Label

Workman Publishing

Languages

English, Published, English, Original Language, English, Unknown

Manufacturer

Workman Publishing

MPN

124014

NumberOfItems

1

NumberOfPages

336

PackageQuantity

1

PartNumber

124014

ProductGroup

Book

PublicationDate

2016-05-10

Publisher

Workman Publishing

Studio

Workman Publishing

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