A one-forestall resource for cakes–birthday, chocolate, coffee, Bundt, upside-down, loaf, and more. From pound cake and angel food (with many variations) to genoise and streusel-topped, from comfort classics like red velvet, six-layer coconut, wealthy chocolate, lemon meringue, and cheesecake to stylish grown-up fare including chiffon cakes and tortes with luscious fruits, these 150 recipes and color photographs cover ways, decorating, and gifting ideas for each style and occasion, Whether or not no-fuss or fancy.
Baking trends come and go, but cakes are undying. From the editors and photographers of Martha Stewart Living, Cakes includes classics (German Chocolate, New York-Taste Cheesecake), crowd-pleasers (Baked Alaska, Hummingbird), and cakes with distinctive, subtle flavors and embellishments (Pecan Torte with Lemon Curd, Saffron-Scented Pear Upside-Down Cake). Whether or not you wish to have a birthday cake (for any age!), have bake-sale duty, desire a go back and forth-friendly coffee cake, or searching for to provoke at a cocktail party or with a hand-crafted gift, Martha Stewart’s Cakes has more than 150 cakes plus ideas for decorating, gifting, and storing. Gorgeous color photography that shows you just what you are aiming for and dozens of make-ahead tips make baking low-stress.
Featured Recipes from Martha Stewart’s Cakes
Martha Stewart”s Cakes
Our first-ever book of bundts, loaves, layers, coffee cakes and more with over 150 recipes
This book is going beyond recipes to lend a hand set you up for baking good fortune
A basics phase offers you relied on tips and guidelines on the whole thing from mixing batter and getting ready
There”s also a fantastically illustrated primer on ways for piping easy designs and decorating