Aicok Kitchen Knife!
Aicok knives are characterized by high-quality forged blades, which are made of German stainless steel. Every blade is forged from a single piece of steel, which ensures outstanding strength and prevents from absorption and discoloration. Ideal for your whole basic kitchen cutting needs.
German Knife steel (W-Nr. 1.4116)
(Material number 1.4116, a martenistic stainless steel). It accommodates 0.45 to 0.55% carbon, 14 to 15% chromium, 0.5 to 0.8% molybdenum and 0.1 to 0.2% vanadium. The purpose of alloying molybdenum is to increase the pitting resistance of the material.
How to Care your knifes?
1. Before first use, please clean the knives, PLEASE AVOID direct contact with blade edge!
2. When the usage of please attention the blades of the knives are very sharp! DO NOT test with finger tips and steer clear of direct contact against harm.
3. Careful when the usage of and storing! After Every use please clean and store in a protected place, store away from children reach!
4. To handle life span of your knives, Keep DRY and CLEAN after each and every use, use NON abrasive cleansers, use soft towels for wiping down.
• 8″ Chef Knife
GERMAN STAINLESS STEEL: Manufactured with 420 stainless steel, W-Nr. 1.4116 with high carbon content
SHARP EDGE: Precision-tapered ground blades that narrow step by step to an extremely sharp, fine edge
ONE PIECE DESIGN: Knives are forged in a single piece of German steel, which guarantees a longer life than other knives, avoiding bacteria buildup
SAFE AND STABLE: Forged durable extra-wide safety bolster for perfect stability and keep an eye on
Designed in Germany with LIFETIME WARRANTY