12 Bones Smokehouse: A Mountain BBQ Cookbook

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For lovers of the 12 Bones restaurant in addition to fans of progressive ‘cue, 12 Bones Smokehouse includes signature recipes and methods for ribs, pulled pork, and all of the fixin’s.

When 12 Bones Smokehouse opened in Asheville, North Carolina, many doubted that it might succeed. From a squat building in a flood simple, the homeowners were serving up ingenious barbecue that wasn’t one hundred-p.c true to any single region. Yet a decade later, 12 Bones is a neighborhood institution that rivals the Biltmore Estate in popularity. (In reality, it is 12 Bones on my own that has been on President Obama’s itinerary all 3 times he is passed thru Asheville.)

The 12 Bones Smokehouse book is right to the spirit of the place. The whole thing is constructed from scratch–and cornbread isn’t optional. Within you’ll to find all of the classics: from the famous ribs to smoky pork, turkey, and chicken. And identical to the restaurant, the bookis uniquely vegetarian-friendly by barbecue standards. From tangy Pickled Okra Salad to savory Jalapeno Cheese Grits, everyone will to find one thing to like. Addictive desserts and flavor-packed rubs and sauces–including the famous Blueberry-Chipotle Barbecue Sauce–are all here, too. So if you’ll’t make it to 12 Bones this week, now you will have the following easiest thing.

Author

Bryan King, Angela King, Shane Heavner, Mackensy Lunsford

Binding

Hardcover

Brand

Voyageur Press

EAN

9780760347263

EANList

9780760347263

ISBN

0760347263

ItemDimensions

1030, hundredths-inches, 830, hundredths-inches, 0, hundredths-pounds, 88, hundredths-inches

Label

Voyageur Press

Languages

English, Published, English, Original Language, English, Unknown

Manufacturer

Voyageur Press

NumberOfItems

1

NumberOfPages

224

PackageQuantity

1

ProductGroup

Book

PublicationDate

2015-04-01

Publisher

Voyageur Press

Studio

Voyageur Press

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