101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Flavors in Authentic Recipes

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Named one of the most Top 10 Cookbooks of 2017 by the Los Angeles Times!

Authentic Asian Cooking Made Simple for Everyone

Jet Tila knows a thing or two about authentic Asian cuisine. From a kid growing up in LA in a Thai and Chinese circle of relatives to a prominent chef, restaurant owner and pass judgement on on Cutthroat Kitchen, he brings his years of experience and hard-earned knowledge together on this breakthrough book. Step inside Jet’s kitchen and learn the secrets to making your favorite Asian dishes taste better than takeout. Here are one of the crucial recipes you’ll discover ways to master:

-Korean BBQ Short Ribs on Coke
-Jet’s Famous Drunken Noodles
-Beef Pho
-Miso Roasted Black Cod
-Panang Beef Curry
-Vietnamese Banh Mi Sandwich
-Sweet Chili Sriracha Hot Wings

And for those who haven’t made your own Sriracha yet, Jet’s killer recipe will change your life. All in all, you get Jet’s 101 best Asian recipes to impress your family and friends, to not mention all sorts of chef-y tips on flavor, technique, history and ingredients with a view to make you a better cook. Time to kick ass with your wok, Jet Tila–style!

Author

Jet Tila

Binding

Paperback

Brand

PAGE STREET

EAN

9781624143823

EANList

9781624143823

ISBN

1624143822

ItemDimensions

905, hundredths-inches, 804, hundredths-inches, 165, hundredths-pounds, 54, hundredths-inches

Label

Page Street Publishing

Languages

English, Published, English, Original Language, English, Unknown

Manufacturer

Page Street Publishing

MPN

9781624143823

NumberOfItems

1

NumberOfPages

192

PackageDimensions

55, hundredths-inches, 898, hundredths-inches, 135, hundredths-pounds, 780, hundredths-inches

PartNumber

9781624143823

ProductGroup

Book

ProductTypeName

ABIS_BOOK

PublicationDate

2017-06-27

Publisher

Page Street Publishing

ReleaseDate

2017-06-27

Studio

Page Street Publishing